The flow path of the electric sanitary butterfly valve (food-grade butterfly valve) undergoes meticulous polishing and sterilization treatment. Featuring a fully encapsulated F4 seal with no dead corners, it ensures hygiene and facilitates easy cleaning. The valve body employs standard electropolishing, with its smooth surface guaranteeing cleanliness and eliminating areas for media accumulation, thereby preventing potential contamination. The clamp-type quick-connect design enables swift opening and maintenance of the electric sanitary butterfly valve, minimizing process downtime.